602 - How to Implement F&B that Drives Cost Recovery
Mike Holtzman, President, Founder, CEO, Profitable Food FacilitiesGrand Hall K, East Tower, Gold/Ballroom Level
Topic Track: Facilities
Location: Grand Hall K, East Tower, Gold/Ballroom Level
Time: 12:30 p.m. – 2:30 p.m.
Speaker(s): Mike Holtzman, President, Founder, CEO, Profitable Food Facilities
Food and beverage (F&B) programs drive cost recovery in the parks and recreation industry. During this session, you will learn how to build a plan for success. We will answer questions such as how we can reduce the number of third-party food vendors, the menu items that could be added to our operation, and how quickly our F&B investment will achieve an ROI. This course also explores how to develop, implement, and maintain an F&B strategic plan that increases cost recovery, raises community engagement, and enhances park user experience.
Learning Objectives:
- Discover areas of improvement or development for current F&B operations.
- Learn how to develop, implement, and maintain an exceptional F&B strategic plan.